Assistant Village Chef at Concordia College

Job Details

Salary

$480 a week

Job Type

Seasonal

Benefits

On-the-job training

Full Job Description

Under the direction of the Culinary Arts Manager, Assistant Chefs will work together to prepare culturally authentic food for the campers.
Also will assume full kitchen responsibilities in the absence of the Village Chef; may be asked to assist Village Chef with all management duties of the kitchen, including inventory, ordering, menu planning, scheduling, and kitchen staff supervision.
If you love cooking or want to learn a new skill while making friends from all over the world, join us this summer.

You Will:

• Prepare culturally appropriate ethnic recipes
• Assist the Village Chef with planning menus in conjunction with the dean one week in advance of a planned meal
• Assist Village Chef with budget and purchasing food supplies as needed in accordance with guidelines set by Concordia Language Villages
• Prepare and serve meals with the assistance of the other kitchen staff
• Supervise and mentor and provide feedback to kitchen staff
• Uphold and enforce sanitary requirements in the kitchen in keeping with state regulations for health and safety.

For a full job description of Assistant Village Chef, visit our website.

For General Responsibilities of all positions at CLV, visit our website.

Perks:

• Free Meals
• Free Lodging
• Paid, on-the-job training
• Tuition Discount for your child at camp

About Concordia Language Villages:
Deep in the North Woods of Minnesota, USA, Concordia Language Villages creates a place that is both culturally authentic and uniquely our own. In the Language Villages, everything from the music played to the dishes used in the dining hall reflect the culture each was designed to represent. To learn more, visit ConcordiaLanguageVillages.org.

Minimum Qualifications

You Have:

• Must be at least 18 years of age
• Culinary-related major or minor, or equivalent experience
• Experience with planning menus and ordering supplies
• Knowledge of sanitation practices and procedures
• Interest in preparing ethnic foods

CLV employees are required to submit proof of vaccination or request accommodation. Unvaccinated employees will submit a weekly COVID -19 test result and wear a mask when working on-site, among other restrictions. Please contact Health@cord.edu with any questions.

Preferred Qualifications

• Experience with quantity cooking at a camp, resort, or public or private institution
• Oral proficiency in the target language
• Previous Concordia Language Villages or camping experience